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OUR OFFER
Cold Cuts Menu
The Hams
The Specks
The Capocolli
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The Lard
The Lard
The Bresaola
The Mortadella
The Pancettas
The Porchettas
Cheese Card
Calabria
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Tuscany
Alpine pasture
Nationals
Foreign
The Butcher's Shop
Black Pig Meat from Calabria
Calabrian Podolica Meat
Game
The Fish Market
Preserves
Fresh Preparations
Wine list
Red
Whites
Rosés
Passiti
Preserves Card
Oil Card
The Flours
Pastry shop
Spice Card
The Rice
The Pasta
Legumes
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Dried Fruit
Liquors
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Collection:
Italian Rosé Wines
I need to know the history of a food. I need to know where it comes from. I need to imagine the hands that grew, processed, and cooked what I eat.
(Carlo Petrini)
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