The company, entirely organic, is inside the Aspromonte National Park. The milk supply chain, on which it focuses, goes from milking the animals to processing and production of cheese. Tied by hand and left to dry for about 40 days. Ingredients: 100% cow's milk, natural rennet, salt. Format: approx. 800 gr. carton of approx. 3 kg. Shelf Life: 12 months White: €13.50/kg Smoked: €13.50/kg
