Whole Aspromonte Anca Tip approx. 1.6 kg

Description: The tradition of salting meat to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and beyond. On the Calabrian-Lucanian Apennines, farmers are used to salting beef again, especially some of the first cut's noble parts, for purely domestic use. Ingredients: beef; salt, spices and flavourings
Vacuum format: 1.6 kg approx.
Shelf Life: 4 months
Price: €41.00/kg