Whole Emilian Culatta from Modena approx. 5 kg

Typical cured meat from the Parma area, obtained from the most prized part of hams produced exclusively with meat of Italian origin.

Ingredients: pork leg, salt, natural flavours.
Format sv.: s/O 5 kg approx.
Maturing: approximately 18 months.
Shelf Life: 12 months
Price: €38.00/kg