Salted, lean meat dried in the air, in the sun or by smoking. From the best hindquarters of the best Spanish cattle breeds, obtained from the silverside, a product of the highest quality. With natural ingredients and oak logs that are consumed slowly, perfuming the dried meat; after twelve months a unique product is obtained. Cured for more than 24 months. Ingredients: Beef, salt and natural smoke. Format vacuum packed: 10 kg approx. Shelf Life: 12 months Price: €44.00/kg
