Description: The most famous cheese in Holland and the Netherlands is Gouda, a red rind cheese made from cow's milk, exclusively calf rennet, salt. A particularly fatty cheese Ideal in the kitchen for fondues, tasty sandwiches, special cutting boards. Ingredients: Pasteurized cow's milk, salt, lactic ferments, microbial rennet. Vacuum format: 2 kg approx. Shelf Life: 12 months Aged 12 months Price: €13.00/kg
