Cheese - Dutch Maasdammer approx. 2 kg

Description: A true Dutch classic: Maasdammer, the "cheese with holes". The characteristic air bubbles arise during the maturing process and are not wanted. It has a sweet and delicate taste with hints of nuttiness. The paste is compact and has the characteristic large, widespread holes.
It is excellent eaten alone or used to prepare appetizers, starters, first courses and savory pies.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, microbial rennet.
Vacuum format: 2 kg approx.
Shelf Life: 12 months
Aged 12 months
Price: €14.00/kg